Characteristics of graduates of the Bachelor Degree in Biochemistry (BSc) program:

1. The ability to understand and apply advanced biochemical concepts to understand cellular and biological processes.

2. The ability to analyze biochemical data and draw conclusions to interpret health and disease conditions.

3. The ability to analyze scientific challenges and develop innovative solutions using a critical and systematic approach.

4. Skill in designing and conducting biochemical research using the latest methodologies.

5. Competence in applying biochemical knowledge to multidisciplinary challenges, including medical and environmental sciences.

6. The ability to contribute to the development of sustainable technologies to improve public health through nanotechnology applications.

7. Competence in using advanced technology to analyze and process biological samples.

8. Proficiency in presenting complex scientific information in simplified and effective ways to diverse groups.

9. The ability to work effectively in teams, including leadership and guidance in research and professional projects.

10. Commitment to making ethical decisions and assuming professional responsibility in various contexts.

11. Ability to participate in community initiatives that contribute to promoting social responsibility and disseminating biochemical knowledge.

12. Proficiency in publishing scientific research results and presenting them at academic and professional conferences.

13. Ability to design tools for collecting and analyzing data related to biochemistry, such as designing laboratory experiments.

14. Designing and implementing laboratory experiments to analyze data related to biochemistry and evaluating the effectiveness of drugs and other chemicals at the molecular level.

15. Proficiency in preparing accurate and detailed scientific reports with a biochemical character and using graphs and tables to illustrate the results.

16. Ability to teach biochemistry topics in various educational environments.

17. Ability to work as a trainer to develop skills related to biochemistry.

18. Skill in designing awareness programs and educational initiatives that focus on applications of biochemistry and health sciences.

19. Ability to evaluate large molecular interactions and their impact on various biological processes.

20. Proficiency in identifying biochemical mechanisms affecting the development of diseases and applying them in developing treatments.

21. Ability to develop innovative technologies to detect biochemical changes associated with diseases.

22. Proficiency in designing laboratory experiments to evaluate the efficacy of drugs or study the molecular effects of chemicals.

23. Ability to provide consulting services to companies and laboratories in industrial biochemistry applications.

24. Proficiency in following up on recent developments in biochemistry and applying them to improve educational and professional processes.

25. Ability to employ modern tools and technologies, such as artificial intelligence and advanced data analysis programs, to analyze biochemical results and support applied research.